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Cafe Britt Gourmet Hot Cocoa
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by Jacqui on
Absolutely delicious!! I love the rich, full flavour! Perfect for an afternoon pick me up. Its not too sweet either, which is great as many hot chocolates taste too artificial. YUM YUM YUM! This could be dangerous....
by Theresa on
LOVE this hot chocolate!! I don't drink coffee or tea and have been looking for the perfect hot chocolate and I've have found it.. Gourmet Hot Cocoa
by Melissa on
I received my hot chocolate order yesterday (thanks for being so quick!). I made my first hot chocolate last night to enjoy with a magazine and I have to say I was hooked! The flavour impact really is amazing, it wasn't a weak taste like other brands I have tried. The cocoa melted all the way through the milk so there were no lumpy surprises and the mug was gone before I knew it! My mum is also hooked and it has become our late night treat
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Hot Cocoa that’s silk for the palate and satin for the soul. Our delicious Britt Gourmet Hot Cocoa is made from the finest cocoa beans and pure cane sugar. Ideal for a moment of ultimate indulgence or fine giving to your favorite chocolate lovers. To make a perfect cup of hot chocolate, mix 2 tablespoons of Britt Gourmet Hot Cocoa into a cup of hot milk and stir well. Now comes the best part! Sit back and savour how rich and delicious hot chocolate can be.
It should come as no surprise that we understand quality hot cocoa. This indulgent drink was born in our region more than 500 years ago. Mexico’s Aztec people were known to crush cacao beans and froth them into a drink spiced with chilies and vanilla. Spanish explorers found Aztec storehouses brimming with the precious beans and witnessed King Montezuma sipping chocolate from his chalice 50 times a day to enhance his virility.
Our specialty blend combines dark cocoa with pure cane sugar. The hot cocoa is rich without being heavy and has a silky mouth feel. Sip it with breakfast or as an afternoon treat. Add a dash of chili powder and a touch of vanilla to summon the ancients! Create your own ritual.